Jellyfish Mixed with Shredded Apple

Name: Jellyfish Mixed with Shredded Apple
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 packs Jellyfish; 1 piece Red Fuji Apple; Some salt; Some Sugar; Some oil; Some Apple cider vinegar; Some Soy sauce; Some sesame oil; Some Thai Bell Pepper Sauce

by chinfeya

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Jellyfish is a low-cholesterol health food. The crunchy texture and transparent shape are very suitable for appetizing cold dishes. I have tried the cold jellyfish recipe many times. It tastes good when it is cleaned and served with cucumber. But today's method of mixing with apple shreds is definitely a flash of inspiration. I wonder if anyone has done this before? But for me, it was really a fulfilling and innovative practice. Although it's a bit special, it tastes really good. Simple, delicious, worth a try! "

Ingredients

3 packs Jellyfish
1 piece Red Fuji Apple
Some Salt

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Some Sugar

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Some Oil

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Some Apple Cider Vinegar
Some Soy Sauce

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Some Sesame Oil

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Some Thai Bell Pepper Sauce

Jellyfish Mixed with Shredded Apple

1. 3 bags of instant jellyfish

2. 3 bags of instant jellyfish

3. Shred apple

4. Chill and shred the apples

5. Wash and shred the apples after chilling

6. Mix jellyfish and apple shreds, add seasonings, mix well and serve.

Tips:
1. Apples must be crispy and sweet, refrigerate before shredding, which can increase the taste.

2. It is recommended not to use the umami-flavored seasoning package in the instant jellyfish shreds. The too fresh flavor in the seasoning package will conflict with the sweet fragrance of apples (tried before, not tasty).