1. Ingredients: small cucumber (washed), jellyfish (washed clean and cut)
2. Put the cleaned cucumber on the chopping board and cut into thicker shreds.
3. Put it in a large bowl.
4. Next, join the cut jellyfish.
5. Then, add 0.5 tablespoon of salt.
6. Add 1.5 tablespoons of light soy sauce.
7. Add 1.5 tablespoons of balsamic vinegar.
8. Add 1 tablespoon of chili oil.
9. Add 1 tablespoon of sesame oil.
10. Season and mix well.
