1. Ingredients: small cucumber (washed), jellyfish (washed clean and cut)
2. Put the cleaned cucumber on the chopping board and cut into thicker shreds.
3. Put it in a large bowl.
4. Next, join the cut jellyfish.
5. Then, add an appropriate amount of salt.
6. Add the right amount of soy sauce.
7. Add the right amount of balsamic vinegar.
8. Add appropriate amount of chili oil.
9. Add appropriate amount of sesame oil.
10. Season and mix well.
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