Jellyfish Salad

Name: Jellyfish Salad
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 3 packs Jellyfish; 2 pcs Cucumber; 1/2 carrot; 1 sheet Tofu skin; 1/2 onion; Some Fungus; a little Minced garlic

by --sometimes--

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

The cold jellyfish, it is estimated that it has captured the hearts of many people. The cold jellyfish on the outside is rather monotonous and tastes average. I like to make it at home, add my favorite side dishes, adjust the flavors I like, and make a big pot every time. If you eat enough, then it’s fun~

Ingredients

3 packs Jellyfish
2 pcs Cucumber
1/2 Carrot
1 sheet Tofu Skin
1/2 Onion
Some Fungus
a little Minced Garlic

Jellyfish Salad

1. Prepare the minced garlic.

2. Rub the cucumber into shreds and set aside.

3. All kinds of shredded spare.

4. Pour the ingredients (except the cucumber) in a little water, and then grab them for later use.

5. Pour out all the seasoning of the jellyfish bag.

6. Jellyfish bag. Pour out and rinse with cold boiled water for a while.

7. Put all the ingredients together, pass the ice water, drain the water, pour in the seasoning, and sprinkle the sesame and garlic minced prepared in advance to make the copy evenly

Tips:
1. Cucumbers do not need to be watered, the others should be slightly watered.
2. I have prepared so many ingredients, so I don’t need to add soy sauce to taste. Just use the material package. If the taste is heavier, add some salt, soy sauce, and chili oil.
3. I always use ice water to pass all the ingredients, so that the temperature is relatively moderate, not too cold and too warm.