Jellyfish Salad

Jellyfish Salad

by Qiuyue0815

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Very fortunate to get the Gourmet Jie trial activity: June fresh two-bottle soy sauce in a gift box, thank Gourmet Jie and the trial provider.
June Fresh Soy Sauce is very authentic, rich in color and clean. Look at the introduction of non-GMO defatted soybeans as raw materials, after 6 months of brewing, no preservatives are added, and the salt is reduced by 26% so that consumers can eat more safely and safely.
First, simply make a cold jellyfish. Let's taste it together

Ingredients

Jellyfish Salad

1. First look at the trial: June Fresh Soy Sauce

Jellyfish Salad recipe

2. Prepare the ingredients

Jellyfish Salad recipe

3. The jellyfish shreds are soaked in a clean heart to control the moisture

Jellyfish Salad recipe

4. Take a bowl and put in salt, sugar, cooked sesame, June fresh soy sauce, sesame oil, vinegar, MSG and other sauces

Jellyfish Salad recipe

5. Then pour the juice into the jellyfish and mix well.

Jellyfish Salad recipe

Tips:

Adjust the juice according to your own taste

Comments

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