Jellyfish Salad

by Qiuyue0815

4.6 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

2

Very fortunate to get the Gourmet Jie trial activity: June fresh two-bottle soy sauce in a gift box, thank Gourmet Jie and the trial provider.
June Fresh Soy Sauce is very authentic, rich in color and clean. Look at the introduction of non-GMO defatted soybeans as raw materials, after 6 months of brewing, no preservatives are added, and the salt is reduced by 26% so that consumers can eat more safely and safely.
First, simply make a cold jellyfish. Let's taste it together

Ingredients

Jellyfish Salad

1. First look at the trial: June Fresh Soy Sauce

2. Prepare the ingredients

3. The jellyfish shreds are soaked in a clean heart to control the moisture

4. Take a bowl and put in salt, sugar, cooked sesame, June fresh soy sauce, sesame oil, vinegar, MSG and other sauces

5. Then pour the juice into the jellyfish and mix well.

Tips:

Adjust the juice according to your own taste

Comments

Similar recipes

Sea Clam Soup

Jellyfish, Shallot, Shiitake Mushrooms

Three Silk Salad

Jellyfish, Lettuce, Carrot

Jellyfish Salad

Jellyfish, Cucumber, Garlic Slices

Jellyfish Salad

Jellyfish, Shallot, Ginger

Jellyfish Salad

Jellyfish, Purple Cabbage, Grated Ginger

Sesame Oil Jellyfish

Jellyfish, Carrot, Cucumber

Pepper Oil Jellyfish

Jellyfish, Zhongjing Pepper Oil, Garlic Sprouts