Jellyfish Salad
1.
First look at the trial: June Fresh Soy Sauce
2.
Prepare the ingredients
3.
The jellyfish shreds are soaked in a clean heart to control the moisture
4.
Take a bowl and put in salt, sugar, cooked sesame, June fresh soy sauce, sesame oil, vinegar, MSG and other sauces
5.
Then pour the juice into the jellyfish and mix well.
Tips:
Adjust the juice according to your own taste