Jellyfish Salad

Jellyfish Salad

by Piaoxue Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Jellyfish has the effects of clearing away heat and toxins, reducing phlegm and softening, reducing blood pressure and reducing swelling. It is a common cold dish that is very crisp and delicious.

Ingredients

Jellyfish Salad

1. Soak the jellyfish repeatedly to remove the salty taste, cut into small pieces or shred

Jellyfish Salad recipe

2. Put some salt

Jellyfish Salad recipe

3. Put some light soy sauce

Jellyfish Salad recipe

4. Put some sesame oil

Jellyfish Salad recipe

5. Put some pepper

Jellyfish Salad recipe

6. Put the oil in the pot and bring it to a boil, turn off the heat, add the chopped green onion

Jellyfish Salad recipe

7. Pour the scallion oil into the jellyfish and mix well

Jellyfish Salad recipe

Tips:

The jellyfish should be soaked repeatedly to remove the salty taste

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