Jellyfish Salad

Name: Jellyfish Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Jellyfish; 1/2 root Cucumber; Some Purple cabbage; 1 teaspoon Sugar; 2 tablespoons Vinegar; 1 tablespoon Soy sauce; Some salt; 3 cloves garlic; Some Cooked Sesame; Some sesame oil

by Little idiot

5.0 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

Jellyfish is rich in protein, minerals, vitamins, etc., and has high nutritional value. The best choice for refreshing appetizers in the hot summer.

Jellyfish Salad

1. Soak the jellyfish in cold water and change the water several times to remove the salty taste.

2. Purple cabbage and cucumber shredded.

3. Mix well with sugar, vinegar, soy sauce, salt, and sesame oil.

4. The garlic is ready.

5. Bring the water to a boil, and blanch the jellyfish for 5 seconds to remove immediately.

6. Put jellyfish, purple cabbage, and cucumber in a large bowl.

7. Pour the juice in.

8. Cook the white sesame seeds and mix well.

9. Finished picture

Tips:
The jellyfish cannot be boiled for a long time, generally not more than 8 seconds. If it is cooked for a long time, the jellyfish will shrink a lot. Or turn the water on and off, soak the jellyfish in boiling water and pick it up.