Jellyfish Salad

Name: Jellyfish Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Jellyfish; 2s parsley; 3 slices ginger; Some black pepper powder; Some MSG; Some Vinegar; Some Soy sauce; Some sesame oil

by xueqiu06211

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

250g Jellyfish
2s Parsley
3 slices Ginger
Some Black Pepper Powder
Some Msg
Some Vinegar
Some Soy Sauce
Some Sesame Oil

Jellyfish Salad

1. Soak the jellyfish in water in advance to filter out the salty taste

2. After soaking, blanch it with hot water, filter out the water and put it on a plate. Wash coriander and cut into sections

3. Mince ginger and put it on the jellyfish

4. Add a little black pepper

5. Season with a little MSG and mix well

6. Add vinegar, a little light soy sauce, sesame oil, mix well and add coriander

Tips:
1. After blanching the jellyfish with hot water, the taste is more firm and elastic
2. The jellyfish we use is not fresh jellyfish. It has absorbed the salt of seawater. After soaking in water, although the salty taste has faded, it has not been completely removed, so no salt is added when mixing.