Jellyfish Salad
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Marinate the jellyfish with white vinegar for five minutes.
2. Change the knife.
3. Put the jellyfish shreds after changing the knife into the container.
4. Add minced garlic.
5. Add coriander.
6. Add millet spicy and white sugar.
7. With salt.
8. Add white vinegar.
9. Just stir evenly.
