1. Soak the jellyfish repeatedly to remove the saltiness, cut into small pieces or shreds, and then add some salt according to the saltiness
2. Put some light soy sauce
3. Put some sesame oil
4. Put some pepper
5. Put the oil in the pot and bring it to a boil, turn off the heat, add the chopped green onion
6. Pour the scallion oil into the jellyfish and mix well
Tips:The jellyfish should be soaked repeatedly to remove the salty taste
