1. Wash the jellyfish and cut into shreds, peel the white radish and carrots and cut into shreds, and cut the peppers into shreds for later use.
2. Then salt the white radish and carrot shreds for about 20 minutes, and squeeze out the water.
3. Stir the jellyfish, marinated white radish, carrot and chili with all the seasonings and mix well.
4. Finally, put the chopped green onion and put it on the plate.
Tips:1. The chili in the material is the kind of millet chili.
2. The order of adding seasoning is: salt, sugar, chicken essence, mix well, then add white vinegar and sesame oil.
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