Jellyfish Salad with Cucumber

Jellyfish Salad with Cucumber

by Strawberry tea

5.0 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

3

I saw jellyfish for sale in the supermarket and thought it was pretty good, so I bought a few bags back. The bags were mixed and eaten directly before, and I felt a bit fishy. This time I mixed it with cucumbers, and I found it to be much more delicious. It's delicious and not so fishy.

Ingredients

Jellyfish Salad with Cucumber

1. The cucumber is cleaned.

Jellyfish Salad with Cucumber recipe

2. The washed cucumbers are drained and placed on a cutting board, flattened and cut into pieces.

Jellyfish Salad with Cucumber recipe

3. Wash the jellyfish twice with clean, cold water.

Jellyfish Salad with Cucumber recipe

4. Drain the jellyfish and set aside.

Jellyfish Salad with Cucumber recipe

5. Put the cucumber and jellyfish in a pot.

Jellyfish Salad with Cucumber recipe

6. Add some light soy sauce.

Jellyfish Salad with Cucumber recipe

7. Add the right amount of salt.

Jellyfish Salad with Cucumber recipe

8. Add the right amount of chicken essence.

Jellyfish Salad with Cucumber recipe

9. Add an appropriate amount of white sugar.

Jellyfish Salad with Cucumber recipe

10. Drizzle some cooking oil.

Jellyfish Salad with Cucumber recipe

11. Add appropriate amount of vinegar and mix all the ingredients evenly.

Jellyfish Salad with Cucumber recipe

Tips:

I bought the jellyfish ready-to-eat, so I can eat it after washing it twice.

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