1. Ingredients
2. Cut the jellyfish skin into silk, wash it, and soak it in water. Change the water several times until the jellyfish skin is not salty. Minced garlic
3. Slice the cucumber first, then shred, and mince the coriander
4. Add water to the pot and bring to a boil, add the jellyfish shreds and scald them, then remove them, put them in cold water, and remove the water
5. Put the ingredients in a large bowl and add the seasoning
6. Just mix well
Tips:Scald the jellyfish and take it out immediately. Put it in cold water and let it cool for a long time.
