Jellyfish Skin Mixed with Shredded Chicken
by Diners 14404017701065240776
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the jellyfish skin and scald it with boiling water. Put it in icy water and pass it over the cold river. . .
2. Shred the chicken thighs and season them with sugar, salt, soy sauce, and cornstarch. . . Then fry it. . .
3. Shred the pepper and cook. . .
4. Mix all the cooked ingredients together, then add chili sauce and sesame oil to taste. . . If you have a good stomach, you can put it in the refrigerator and keep it in the refrigerator. It tastes better. But pay attention to hygiene and remember to cover the lid to prevent bacterial invasion.
