Jellyfish with Cucumber
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The jellyfish and cucumber are ready. After I bought it, I soaked the jellyfish in clean water for half an hour, changed two water, and tasted not salty.
2. The cucumber is finely divided into filaments and the jellyfish is placed in a basin.
3. Add scallions, chili oil, vinegar, MSG, sugar, salt and mix well.
