Jellyfish with Cucumber
by lengnina
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Shredded jellyfish skin
2. Repeatedly brew with water to get rid of the salt, keep rubbing, the salted jellyfish needs to be brewed in advance until there is no salty taste
3. Shred or shred cucumber.
4. Smash the garlic, chop it, put it in a small bowl, put a small spoonful of salt and mash it with a rolling pin to form a garlic paste, add two spoons of purified water to make a garlic paste
5. Put two teaspoons of sesame oil in the cucumber shreds and mix evenly
6. Put in the brewed jellyfish and mix evenly
7. Add a small spoonful of sugar and mix well
8. Add two spoons of white vinegar and mix well
9. Mix half a teaspoon of MSG evenly
10. Finally add the garlic sauce and mix well
11. After mixing the seasonings evenly, try the taste, I added half a teaspoon of salt,
Tips:If it is a finished jellyfish thread, it does not need to be brewed and can be used directly
