Jenny Jane's Whirlwind

Jenny Jane's Whirlwind

by Dream Yun_

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I like to have music, coffee, and a delicious Jenny Delicacy on weekends! "

Ingredients

Jenny Jane's Whirlwind

1. A beautiful day starts with Jenny Jane's Whirlwind

Jenny Jane's Whirlwind recipe

2. The skin is crispy, and the inside is tender and delicious. The Jenny Jane Whirlwind is worth a try.

Jenny Jane's Whirlwind recipe

3. Open the refrigerator to see if there are white beans, eggs, wonton wrappers, and a box of Weibi sausages. Then just start working.

Jenny Jane's Whirlwind recipe

4. Ingredients: 200 grams of beans, 4 pieces of Jenny's fresh meat sausage and 24 pieces of wonton wrappers. A little vegetable oil.

Jenny Jane's Whirlwind recipe

5. The whole process of SF cold chain delivery will arrive in two days, and the ice cubes have not melted when they are received. The quality and efficiency are also nothing. You know it's the hottest time in the dog days. The manufacturers are also very hardworking in order for us to eat fresh food. The sausages taken out of the express box are still fresh, as can be seen from the water mist outside the box. There are six in a box, and the packaging is very professional. The lid can block bacteria and other dirt well.

Jenny Jane's Whirlwind recipe

6. The sausage packaging is very impressive, all in plastic. Because it is a pure meat sausage without additives, it should be frozen and stored at -18 degrees. When you eat it, you can make it directly. If you have time, you can also take it out a few minutes in advance and defrost it naturally.

Jenny Jane's Whirlwind recipe

7. The first impression that the white beans look white should be very old and can't be eaten, but they are actually very tender. I have bought them in the refrigerator for several days, so I blanch them in boiling water for 5 minutes.

Jenny Jane's Whirlwind recipe

8. The eggs are broken up, the sausages are cut into thick pieces, it’s so self-willed to eat them yourself, big pieces of meat like, and the beans are cut into thick cubes

Jenny Jane's Whirlwind recipe

9. Put the chopped sausage and beans into a bowl of egg liquid, add salt, and season with chicken essence. The amount should be adjusted according to your own taste.

Jenny Jane's Whirlwind recipe

10. Brush the mold with oil, take four wonton wrappers and place them in a circle.

Jenny Jane's Whirlwind recipe

11. I made six, first filled up the ingredients, and poured the remaining egg liquid into each one evenly.

Jenny Jane's Whirlwind recipe

12. Sprinkle a little black pepper on top.

Jenny Jane's Whirlwind recipe

13. Oven at 190 degrees for 200 minutes.

Jenny Jane's Whirlwind recipe

Comments

Similar recipes

Sour Soup Wonton

Minced Pork, Wonton Wrapper, Egg

Quail Egg Beef Wonton

Beef, Broth, Oil

Wonton Soup

Wonton Wrapper, Chinese Cabbage, Pork Filling

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Fresh Meat Ravioli

Fresh Pork, Wonton Wrapper, Egg

Sticky Rice Chicken Pot Stickers

Sticky Rice, Chicken, Shiitake Mushrooms

Shepherd's Purse Wonton in Clear Soup

Minced Meat, Wonton Wrapper, Dried Shrimp