Jenny Jeans-fried Rice with Private Sausage
by Jenny Jane
Favorite
Difficulty
Easy
Time
10m
Serving
2
At the beginning, we are all children. In the end, longing to become an angel..."
When I heard this song again, I was no longer young and my childhood was gone. Only when I was young, I was forced to write down in the diary by my parents and my parents. I can find some memories.
The yellowed diary is not only loaded with shriveled text, but also carries the laughter of childhood.
Since I have a memory, I always have a special fond memory of egg fried rice in my heart.
In childhood, the daily oil at home was made from fat pork. Every time I used it, I took a spoon out of the small pot and poured it into the pot until the oil was heated. First put it in a pot with chopped green onion, and then add two eggs to stir fry. After a few clicks, pour the rice into the pot and stir-fry repeatedly until the rice crackles, and then put some seasonings to get out of the pot. So a bowl of fragrant fried rice is ready, and the whole family is happy. This fried rice contains the sweet blessings of relatives, deeply missed, and tasted a few bites, full of joy and warmth.
Thinking back to that taste now always brings back childhood memories. I sigh that the world is moody, but the fried rice complex is lingering. The simpler the food, the better the cooking level. Add a fried rice with Jenny’s sausage for your favorite! "
When I heard this song again, I was no longer young and my childhood was gone. Only when I was young, I was forced to write down in the diary by my parents and my parents. I can find some memories.
The yellowed diary is not only loaded with shriveled text, but also carries the laughter of childhood.
Since I have a memory, I always have a special fond memory of egg fried rice in my heart.
In childhood, the daily oil at home was made from fat pork. Every time I used it, I took a spoon out of the small pot and poured it into the pot until the oil was heated. First put it in a pot with chopped green onion, and then add two eggs to stir fry. After a few clicks, pour the rice into the pot and stir-fry repeatedly until the rice crackles, and then put some seasonings to get out of the pot. So a bowl of fragrant fried rice is ready, and the whole family is happy. This fried rice contains the sweet blessings of relatives, deeply missed, and tasted a few bites, full of joy and warmth.
Thinking back to that taste now always brings back childhood memories. I sigh that the world is moody, but the fried rice complex is lingering. The simpler the food, the better the cooking level. Add a fried rice with Jenny’s sausage for your favorite! "
