Jesse Private Kitchen Fried Rice

Name: Jesse Private Kitchen Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl White rice; 100g Stewed beef; 5 Fruit tomato; 1 egg; 2 tablespoons oil; 2g salt; 10g Sugar; 1 tablespoon Soy sauce; a little chopped green onion

by Q pig baby

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In fact, I really like to eat Yangzhou fried rice. It is boneless, no food is needed, and it is fast. I usually order one when I go out for western food. The firepower of the pot at home is not enough, and it is often impossible to fry the grains on the outside. It happened that there was a bowl of rice left for dinner. Give it to Chef Jiesai to see what kind of fried rice he can give me. ! The ingredients in the refrigerator include fruit tomatoes, eggs, and a little bit of braised beef. Let's make do, just a big mix between them! Stir-fry the tomatoes first, then add the braised beef, stir fry, then add the cold rice and eggs, stir fry evenly, at the end of the program, add the chopped green onion and mix well. I forgot to mention that I used the function of [dry pot/beans and eggplant]. Because this fried rice is so fragrant and delicious, I took a few photos and pulled it into my stomach. It’s too little, too little, and it’s so delicious: the smoothness of tomato and egg, the spicy game of braised beef, and the green onion. The fragrance... I couldn't help it, and gobbled them away. After the meal, I will come with a kiwi fruit, a pinch of almonds, and a cup of frozen lemon tea. It feels like dining in a high-end western restaurant, ha ha. "

Ingredients

1 bowl White Rice
100g Stewed Beef
5 Fruit Tomato
1 Egg
2 tablespoons Oil
2g Salt
10g Sugar
1 tablespoon Soy Sauce
a little Chopped Green Onion

Jesse Private Kitchen Fried Rice

1. Wash the tomatoes and divide them into four, chop the stewed beef into fine slices, smash the eggs, prepare a little chopped green onion, and a bowl of cold rice.

2. Add the oil, fruit tomatoes, salt sugar soy sauce to the pot.

3. Cover the pot and activate the function of [dry pot/beans and eggplant].

4. Open the lid after 1 minute, add the diced beef and stir-fry evenly.

5. Then pour in the beaten cold rice and the whole egg liquid at the same time, mix well.

6. Cover the pan until the dry pan program is over, open the lid, sprinkle the chopped green onion, and evenly spread it on the plate.

Tips:
1. This fried rice has rich ingredients, it seems that there is less rice and more vegetables, and the fried rice tastes moist. In fact, the collocation is random, you can garnish according to your own preferences.
2. The cold rice of fried rice should preferably be frozen, so as to get a grainy texture. If you use freshly cooked hot rice to fry, it is recommended to spread out and cool before frying.