Name: Ji Xiangping
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 2 pcs potato; 4 Millet pepper; 2 pcs Hot pepper; Moderate ginger; 6 cloves garlic; 1 egg; Moderate Sweet potato starch; Moderate pea; Some carrot; A spoon and a half salt; A spoon and a half Chicken Bouillon Powder; A spoon and a half Oyster sauce; 2 spoons Soy sauce; Moderate ketchup; Moderate Vinegar; Moderate Cooking Wine; Moderate Sugar

Ji Xiangping

by Star Chef House

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Chinese people are gradually getting used to integrating Western culture. As a new generation of young people like us, it has long been an annual custom to spend Christmas~~~ But how to combine Chinese and Western culture to have a meaningful Christmas is our Those who love food should consider things carefully~~~ Using Chinese cooking techniques to celebrate western festivals is what I did today on Christmas Eve."

Ji Xiangping

1. Material map: chicken legs, peas, ginger, garlic, potatoes, starch, light soy sauce, salt, chicken essence, cooking wine, ketchup, eggs, sugar

2. Chicken leg boneless

3. Cut chicken thighs into small pieces, put in cooking wine, and marinate in salty salt

4. Chicken thigh marinating time, you can cut the potatoes

5. Potato fried golden oil control

6. After the chicken has been marinated for 20 minutes, wrap it in egg starch and fry it

7. Fry in the pot, turn off the fire

8. Deep-fried golden color out of the pan to control oil

9. Mince ginger and garlic. Millet pepper, cut into sections

10. The minced ginger and garlic oil is super fragrant

11. Pour in the fried chicken nuggets, about two minutes later, add millet peppers and hot peppers

12. Start adding seasonings, one and a half spoons of salt, one and a half spoons of chicken essence, moderate cooking wine, tomato sauce, sugar, light soy sauce, light soy sauce, add wet starch to close the sauce and turn off the heat

13. Sprinkle cooked peas on top, cut carrots and garnish with five-pointed stars. A plate of chicken is prepared safely. The reason why it is called is because it is a foreign Christmas custom to eat chicken on Christmas Eve, which symbolizes chicken and makes images. The appearance of the Christmas tree reflects today’s atmosphere even more

Tips:
Fry potatoes, pay attention to the heat of chicken, remember to pay attention to the time of frying at all times

I hope this chicken Xiangping I made can give you a happy Christmas Eve