Ji Xiangping
1.
Material map: chicken legs, peas, ginger, garlic, potatoes, starch, light soy sauce, salt, chicken essence, cooking wine, ketchup, eggs, sugar
2.
Chicken leg boneless
3.
Cut chicken thighs into small pieces, put in cooking wine, and marinate in salty salt
4.
Chicken thigh marinating time, you can cut the potatoes
5.
Potato fried golden oil control
6.
After the chicken has been marinated for 20 minutes, wrap it in egg starch and fry it
7.
Fry in the pot, turn off the fire
8.
Deep-fried golden color out of the pan to control oil
9.
Mince ginger and garlic. Millet pepper, cut into sections
10.
The minced ginger and garlic oil is super fragrant
11.
Pour in the fried chicken nuggets, about two minutes later, add millet peppers and hot peppers
12.
Start adding seasonings, one and a half spoons of salt, one and a half spoons of chicken essence, moderate cooking wine, tomato sauce, sugar, light soy sauce, light soy sauce, add wet starch to close the sauce and turn off the heat
13.
Sprinkle cooked peas on top, cut carrots and garnish with five-pointed stars. A plate of chicken is prepared safely. The reason why it is called is because it is a foreign Christmas custom to eat chicken on Christmas Eve, which symbolizes chicken and makes images. The appearance of the Christmas tree reflects today’s atmosphere even more
Tips:
Fry potatoes, pay attention to the heat of chicken, remember to pay attention to the time of frying at all times
I hope this chicken Xiangping I made can give you a happy Christmas Eve
