Jian Lu Xiaopang's Private House Braised Pork

Jian Lu Xiaopang's Private House Braised Pork

by Jane chubby

4.8 (1)
Favorite
5

Difficulty

Hard

Time

2h

Serving

2

Braised pork is a hard dish, and it is a perfect match with Jian Tan Dao Hua Xiang rice. It will be more than a month before the Chinese New Year. Hurry up and practice your hands to entertain relatives and friends. I don’t know what to do during the New Year, and I’m exhausted every time. "

Ingredients

Jian Lu Xiaopang's Private House Braised Pork

1. Eggs cooked

Jian Lu Xiaopang's Private House Braised Pork recipe

2. While cooking the eggs, you can wash the pork belly and cut it into pieces. I cut them into larger pieces. What I want is to eat large pieces of meat.

Jian Lu Xiaopang's Private House Braised Pork recipe

3. Put the diced pork belly into a pot and add water to boil.

Jian Lu Xiaopang's Private House Braised Pork recipe

4. Cut the small yellow ginger in half and pat.

Jian Lu Xiaopang's Private House Braised Pork recipe

5. Peel the hard-boiled eggs and use a knife to make a few strokes.

Jian Lu Xiaopang's Private House Braised Pork recipe

6. Boil the broken pork belly, drain the water and set aside

Jian Lu Xiaopang's Private House Braised Pork recipe

7. Add a proper amount of oil to the pot and melt the rock sugar over medium and small fire when the oil is hot.

Jian Lu Xiaopang's Private House Braised Pork recipe

8. Put ginger in the pot

Jian Lu Xiaopang's Private House Braised Pork recipe

9. Then add the cooked pork belly

Jian Lu Xiaopang's Private House Braised Pork recipe

10. Sugar color

Jian Lu Xiaopang's Private House Braised Pork recipe

11. Add the sugar color and put in the processed eggs

Jian Lu Xiaopang's Private House Braised Pork recipe

12. Add water to submerge the meat, increase the five-spice green onion, appropriate amount of salt, and light soy sauce.

Jian Lu Xiaopang's Private House Braised Pork recipe

13. Cover high heat for 10 minutes

Jian Lu Xiaopang's Private House Braised Pork recipe

14. Simmer over medium and small heat for 40 to 50 minutes, the soup is almost dried up and turn off the heat.

Jian Lu Xiaopang's Private House Braised Pork recipe

15. Serve it on a plate, with a bowl of rice cooked with Jane rice, the happiness is too Jane.

Jian Lu Xiaopang's Private House Braised Pork recipe

Tips:

Under the observation of the later period of simmering, don't simmer too dry.

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