Jian Lu Xiaopang's Private House Braised Pork
1.
Eggs cooked
2.
While cooking the eggs, you can wash the pork belly and cut it into pieces. I cut them into larger pieces. What I want is to eat large pieces of meat.
3.
Put the diced pork belly into a pot and add water to boil.
4.
Cut the small yellow ginger in half and pat.
5.
Peel the hard-boiled eggs and use a knife to make a few strokes.
6.
Boil the broken pork belly, drain the water and set aside
7.
Add a proper amount of oil to the pot and melt the rock sugar over medium and small fire when the oil is hot.
8.
Put ginger in the pot
9.
Then add the cooked pork belly
10.
Sugar color
11.
Add the sugar color and put in the processed eggs
12.
Add water to submerge the meat, increase the five-spice green onion, appropriate amount of salt, and light soy sauce.
13.
Cover high heat for 10 minutes
14.
Simmer over medium and small heat for 40 to 50 minutes, the soup is almost dried up and turn off the heat.
15.
Serve it on a plate, with a bowl of rice cooked with Jane rice, the happiness is too Jane.
Tips:
Under the observation of the later period of simmering, don't simmer too dry.
