Jiang Huo Lao Duck Soup
1.
Duck meat in a pot under cold water, add green onions, ginger slices, and cooking wine.
2.
Remove after boiling.
3.
Put the duck and barley in a soup pot, add water, cooking wine, and ginger slices, and simmer for 20 minutes.
4.
Add winter melon and kelp and continue to cook for 10 minutes.
5.
Finally, add salt and soy sauce to taste.