Jiangmi Pumpkin Congee

Jiangmi Pumpkin Congee

by Homecoming 2011

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

A super simple quick porridge, a combination of pumpkin and rice, nutritious and delicious.

Ingredients

Jiangmi Pumpkin Congee

1. The pumpkin has been peeled, half a cup of rice, washed and set aside.

Jiangmi Pumpkin Congee recipe

2. Cut the pumpkin into small pieces.

Jiangmi Pumpkin Congee recipe

3. Put the pumpkin grains and rice into the soybean milk machine, add 1100ml of water, and select the rice cereal function.

Jiangmi Pumpkin Congee recipe

Tips:

Since the rice is sticky, it should not be too much, otherwise it will stick to the cup easily.
In order to protect the knife head of the soymilk, it is best to wait until the porridge is cooked and pour out the rock sugar.

Comments

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