【jiangsu】rice Cake

Name: 【jiangsu】rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 (small) carrot; 1 tsp pepper; 1/2 root Cucumber; 1 teaspoon Oyster sauce; 2 pcs Grass egg; 1 tsp salt; 1 small bowl Leftover rice; 1 Ham sausage; 2 pieces shallot; 1 tsp Chicken Essence; Some Cooking oil

by Heart language dream

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The main component of rice is carbohydrates, and the protein in rice is mainly rice protein. The composition of amino acids is relatively complete, and the human body is easy to digest and absorb.
The rice cake is a perfect combination of rice, eggs, vegetables and meat. It is nutritious and delicious, and easy to make. It is a good choice for breakfast..."

【jiangsu】rice Cake

1. Prepare the ingredients

2. Scallions, chopped green onions, carrots, ham, cucumber, finely diced, beaten eggs and set aside

3. Mix all the ingredients together, add 1 teaspoon of oyster sauce, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 teaspoon of pepper

4. Mix evenly and set aside

5. Pour an appropriate amount of cooking oil into a non-stick pan and heat it up. When it is about 60 to 70% hot, pour in the cooked rice and press it lightly.

6. Fry slowly over medium and small heat, turn over, fry until golden on both sides

7. Crispy outside, soft inside, very fragrant...

8. Finished picture

9. Finished picture

Tips:
1) When frying, use more oil. Don't fry the rice too much at one time. If it feels too thick, you can fry it in batches. It will be delicious until golden on both sides, crispy on the outside and soft on the inside
2) Taste can also be added according to your own preference
3) Slowly fry on medium and low heat, not easy to get mushy