1. Clean the yellow croaker, drain the water, add some cooking wine, and marinate both sides for half an hour
2. Put the marinated fish on the plate and add some sliced ginger and green onion
3. Put the yellow croaker after boiling the water in the pot and steam for 10 minutes on high heat
4. When the time is up, pour out the steamed soup and remove the sliced ginger and green onion
5. Add steamed fish soy sauce and shallots
6. Heat an appropriate amount of oil in a small pot
7. Drizzle hot oil on the shallots
8. Serve
Tips:When steaming fish, remember to wait for the water to boil before putting it in the fish bowl
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