【jiangsu】vance Tofu

Name: 【jiangsu】vance Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lactone Tofu; 80g Pork shreds; 50g Fresh shiitake mushrooms; 1 teaspoon lard; 1 teaspoon Cooking Wine; 1 teaspoon Corn flour; 3g salt; 2 tbsp Water starch; a little Chicken noodles; a little chopped green onion; 10ml oil

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Vance Tofu is a traditional Jiangsu dish that originated in Yangzhou and Huai'an. This kitchen knife has fine craftsmanship, soft and mellow taste, and melts in the mouth. It also has the functions of regulating malnutrition, tonic and nourishing the body. It is especially suitable for the elderly and children at home. Nutritious dishes,"

【jiangsu】vance Tofu

1. Prepare tofu and pork shreds

2. First cut the tofu into thin slices and then finely shred

3. Rinse 2 times in a basin filled with clean water

4. Prepare water starch and chopped green onion

5. Add cooking wine and cornstarch to the pork shreds, mix well and let stand for half an hour, wash the shiitake mushrooms and cut into fine shreds

6. Pour the oil in the pot, warm the oil, add the pork shreds and stir until the color changes.

7. Stir-fry shredded shiitake mushrooms to create a fragrance

8. Pour water into the pot and boil it, scoop up the tofu shreds and add

9. Add shiitake mushrooms and shredded pork

10. Bring to a boil and add salt to taste

11. Add chicken powder to taste

12. Thicken starch with water

13. Finally, add lard and turn off the heat.

14. Add chopped green onion and enjoy

Tips:
1. After the shredded pork is oiled, the taste will be more tender and the mushrooms will have a better aroma and taste
2. Each company has different tastes, please adjust according to your own taste