Name: [jiangsu] Yangzhou Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Grass egg; 1 tsp Chicken Bouillon Powder; 2 pieces Ham sausage; 2 pieces shallot; 1 small bowl Leftover rice; Some Haricot vert; Some carrot; Some corn kernels; 1 teaspoon Oyster sauce; 1 teaspoon sesame oil; 1 tsp salt; 1 teaspoon Cooking Wine; 12 shrimp; 1 teaspoon starch; Some Cooking oil

[jiangsu] Yangzhou Fried Rice

by Heart language dream

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Yangzhou Fried Rice, also known as Yangzhou Egg Fried Rice, is a classic snack in Yangzhou, Jiangsu. According to legend, it originated in the Sui Dynasty, and later experienced the gradual innovation of generations of chefs, combined with the characteristics of Huaiyang cuisine, and developed.
In a broad sense, Yangzhou fried rice has many varieties, such as "Golden Wrapped Silver", "Assorted Egg Fried Rice" and "Green Vegetable Fried Rice". Among them, assorted egg fried rice is the most typical variety. It has both the tenderness of shrimp and the smell of ham. It is a good delicacy among the staple foods. "

[jiangsu] Yangzhou Fried Rice

1. Prepare the ingredients

2. Bring to a boil, pour in the green peas, carrots and corn kernels, blanch for about 1 minute, remove and drain for later use

3. Beat eggs, chop green onion, diced ham, 1 teaspoon of cooking wine for shrimp, 1 teaspoon of starch, marinate for 10 minutes

4. Pour oil in the pan to heat up, pour in the shrimp and stir fry for half a minute

5. Add some ham and stir-fry the shrimps and turn the color to red. Remove and set aside

6. Wash the pan, pour oil and heat (a little more oil), add the beaten eggs and stir fry

7. Add 1 small bowl of leftover rice, squeeze and stir well

8. Add green peas and carrot corn kernels

9. Add ham and shrimp and stir fry evenly

10. Finally, add 1 teaspoon of oyster sauce, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 teaspoon of white pepper, and 1 teaspoon of sesame oil. Stir evenly and sprinkle with chopped green onion.

11. good smell...

12. Finished picture

13. Finished picture

Tips:
The best rice is leftover rice taken out of the refrigerator overnight. The rice is drier, and the fried rice has a chewy texture. Shrimp marinated with starch wine will not only remove the fishy prawn meat, but also make it tender. Don't cook the shrimp for too long, as the shrimp tends to age. Use a little more oil when frying rice.