Jiangxi Fried Noodle

Name: Jiangxi Fried Noodle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rice flour; Some Shredded pork; Some vegetables; Some Green bean sprouts; a little garlic; a little chili; a little salt; a little Soy sauce; a little Chicken Bouillon Powder

by Sunshine Food Square

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

For a long-married woman, she sometimes wants to eat the delicacies of her hometown. Fried noodles are the characteristic flavor of our hometown. Breakfast and supper are basically inseparable. In order to understand the gluttony, let's relieve the homesickness, buy Jiangxi rice noodles from Taobao and cook them by yourself. "

Ingredients

Some Rice Flour
Some Shredded Pork
Some Vegetables
Some Green Bean Sprouts
a little Garlic

Buy on JD Buy on Amazon
a little Chili
a little Salt

Buy on JD Buy on Amazon
a little Soy Sauce

Buy on JD Buy on Amazon
a little Chicken Bouillon Powder

Buy on JD Buy on Amazon

Jiangxi Fried Noodle

1. Jiangxi specialty Magu rice noodles bought online

2. Remove the cooked rice noodles and set aside. (Just cook it according to the instructions. Don't cook it too badly. If it's too bad, it won't taste good. Rice noodles of different brands have different characteristics. Some use hot water to soak.)

3. Cut the shredded pork with soy sauce starch and marinate it for a while

4. Wash mung bean sprouts and greens for later use.

5. Heat oil in the pan, pour in the shredded pork and stir fry to change the color, add chili and garlic and stir-fry evenly.

6. Pour the greens and stir fry, then add mung bean sprouts, stir fry, and season with a little salt. (Mung bean sprouts are easy to cook, don’t fry for too long)