[jiangxi] Fried Rice Noodles

by Hutong Orange

4.7 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

This dish is my husband’s favorite, Jiangxi fried noodles, the most homely method and the most missed taste. . "

Ingredients

Some Rice Flour
3 pcs Egg

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Some Chinese Cabbage
Some Green Pepper
Some Chopped Green Onion
Some Salt

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Some Soy Sauce

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Some Chicken Bouillon Powder

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[jiangxi] Fried Rice Noodles

1. Soak the fine rice noodles in water for about 15 minutes in advance

2. Wash ingredients

3. Fried eggs, shredded cabbage and green pepper

4. In a frying pan, stir-fry the green onion, green pepper and cabbage until they are broken

5. Pour in the soaked rice noodles, add salt and light soy sauce, stir fry evenly

6. Add eggs when rice noodles become soft and ready to cook

7. Add chicken essence and stir-fry evenly to get out of the pan

Tips:
1. Stir-fry rice noodles with chopsticks to make the seasoning more even

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