Jiangzao Shenqi Tonic Ointment
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Always be inspired. Suddenly, the inspiration came and I decided to combine the two ingredients into one to make Jiangzao Shenqi Replenishing Ointment.
According to the original method, the juice should be decocted, but this is troublesome and troublesome. Dangshen and Angelica are all medicinal materials with a good taste and taste. This gave birth to the lazy practice-all the ingredients are turned into fines and boiled. Thick and mushy, it should be good too.
Dry ginger was replaced with ginger powder, because ginger powder is readily available. The envisaged method is very simple. After all the medicinal materials are soaked, they are mixed with the red dates into the supreme treasure and whipped into a fine thick paste, and then boiled with the ginger pink sugar until it is thick. It was only when I started to realize that the weight was beyond imagination. For the first time, Supreme Bao handled such a full tank of materials, and the airflow formed by the rapid stirring made the top cover float up and down. . . After all, there was no accidental thick paste. Add water and simmer until it becomes a thick paste again. It's done, I didn't expect to have such a big can.
Keep them in small boxes, seal them, and store them freely, because there is not enough sugar, and they might be spoiled. Before eating, put it in the refrigerator to thaw, take an appropriate amount, and mix with warm water or brown sugar water for consumption.
This product nourishes qi and blood, warms the middle and nourishes qi, and nourishes the spleen and stomach. It is suitable for people with insufficient qi and blood, stagnation of cold and dampness, weak qi and blood, and cold limbs. Those with yin deficiency and blood heat, and those with unclear exogenous heat should not take it. "
According to the original method, the juice should be decocted, but this is troublesome and troublesome. Dangshen and Angelica are all medicinal materials with a good taste and taste. This gave birth to the lazy practice-all the ingredients are turned into fines and boiled. Thick and mushy, it should be good too.
Dry ginger was replaced with ginger powder, because ginger powder is readily available. The envisaged method is very simple. After all the medicinal materials are soaked, they are mixed with the red dates into the supreme treasure and whipped into a fine thick paste, and then boiled with the ginger pink sugar until it is thick. It was only when I started to realize that the weight was beyond imagination. For the first time, Supreme Bao handled such a full tank of materials, and the airflow formed by the rapid stirring made the top cover float up and down. . . After all, there was no accidental thick paste. Add water and simmer until it becomes a thick paste again. It's done, I didn't expect to have such a big can.
Keep them in small boxes, seal them, and store them freely, because there is not enough sugar, and they might be spoiled. Before eating, put it in the refrigerator to thaw, take an appropriate amount, and mix with warm water or brown sugar water for consumption.
This product nourishes qi and blood, warms the middle and nourishes qi, and nourishes the spleen and stomach. It is suitable for people with insufficient qi and blood, stagnation of cold and dampness, weak qi and blood, and cold limbs. Those with yin deficiency and blood heat, and those with unclear exogenous heat should not take it. "
