[jianjiang Noodles, Made in A Pattern] Fried Rice Noodles with Peanuts
1.
Prepared materials.
2.
Peel the water chestnuts, wash and dice. Wash and dice pork. Soak peanuts to remove the clothes. Soybean sprouts are removed and the roots are washed. Remove the roots and wash the amaranth.
3.
Boil the soybean sprouts in water and blanch for 5 minutes until cooked and cooked.
4.
Boil the water in the pot and remove the wild rice dicing.
5.
Put the boiled amaranth in the pot and blanch it out to squeeze out the vegetable juice.
6.
Pour oil in the pan and stir-fry the peanuts until golden and remove.
7.
Leave the oil in the bottom of the pot and stir-fry the diced pork to change its color. Add the green onion and ginger.
8.
Add the diced rice noodles, add the green onion mate bean paste, water and sugar, and cook for 10 minutes.
9.
Turn off the heat, pour in peanuts and stir-fry evenly.
10.
Pour the amaranth juice slowly into the flour and knead.
11.
Knead it into a "Sanguang" dough for about 20 minutes.
12.
Roll out the dough into thin slices.
13.
Cut the noodles into thin noodles with a knife, shake them and set aside.
14.
Boil the water in the pot, add the noodles, stir and cook until they are broken, remove and place in a bowl.
15.
Put the food and fried sauce on the noodles.