[jianjiang Noodles, Made in A Pattern] Jelly Noodles (breaking The Traditional Way of Eating)
1.
In addition to the noodles, wash 1 cucumber, 1 jelly, and chicken breasts.
2.
Cut the washed jelly into small pieces.
3.
The chicken breast is sliced and cut into the same size as the jelly.
4.
Add half a teaspoon of salt, white pepper, and oyster sauce and marinate for about 5 minutes.
5.
Shred the cucumber and set aside.
6.
June fragrant bean paste, chopped green onion, ginger and garlic.
7.
Pour a little oil in the pot and stir fragrant ginger and garlic.
8.
After sautéing, add the marinated chicken breasts and stir fry.
9.
After the chicken has changed color, add the chopped jelly and stir well.
10.
Add 2 tablespoons of June fragrant bean paste and stir fry.
11.
Add half a bowl of water to a boil.
12.
After the broth has thickened, sprinkle the chives in.
13.
Pour water in the pot and boil, put the noodles in.
14.
After the water is turned on again, turn off the heat and simmer for about 1 minute.
15.
Look, the jelly jelly sauce is ready, it's easy.
16.
The Jelly Jjajang Noodles in the Zhuji version.