[jianjiang Noodles, Made in A Pattern]: Korean-style Fried Noodles
1.
Wash the cabbage, shred and cut into small pieces with a knife.
2.
Cut the pork belly into small cubes and set aside.
3.
Wash the carrots and peel, wash and remove the red peppers, and cut into small cubes; mince the green onion and ginger.
4.
Add 1/3 spoon of chili powder and 2 spoons of soy sauce to half a bag of sweet noodle sauce, mix well and set aside.
5.
Put a little oil on the pot to heat up, add the chopped green onion and ginger until fragrant.
6.
Add diced carrots and diced pork belly, stir fry over low heat.
7.
Stir until the diced fat is slightly yellow and oily.
8.
Pour the sweet noodle sauce and keep stirring in one direction.
9.
Low to medium heat for 8-10 minutes.
10.
Pour in cabbage and diced pepper and continue to stir fry.
11.
Let the sauce fully coat the dish and fry until the surface of the sauce is shiny
12.
Spread an appropriate amount of oil on the pan, put the egg in the egg maker and fry the eggs on a low fire until they are set.
13.
Cut the sweet radish into thin slices.
14.
Boil the water in the pot, add the ramen noodles, stir and cook until they are broken, remove and place in a bowl.
15.
Add fried sauce and fried soft-boiled eggs to the bowl.