[jianjiang Noodles, Made in A Pattern] Sauce-flavored Pork Ribs Fried Noodles

Name: [jianjiang Noodles, Made in A Pattern] Sauce-flavored Pork Ribs Fried Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some cabbage; Some noodles; Some chili; Some garlic; Some ginger; Some June Fragrant Bean Sauce; Some Soy sauce; Some Sugar; Some salt; Some Cooking Wine; Some Oyster sauce

by Cocoon

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Woke up early at 5:30 in the morning to buy spare ribs, because there were only bones left when I was late. Pork has increased by 19 yuan a pound of ribs, but I still bought a few of them back, hehe... Let’s try it for LG. Braised pork ribs, stewed pork ribs...I'm tired of eating it for a long time, so I changed it to make it, and paired it with the June-flavored bean paste, it becomes sauce-flavored pork ribs, the taste is not ordinary! I want to eat even if I think about it. . "

[jianjiang Noodles, Made in A Pattern] Sauce-flavored Pork Ribs Fried Noodles

1. Wash the spare ribs and set aside.

[jianjiang Noodles, Made in A Pattern] Sauce-flavored Pork Ribs Fried Noodles recipe

2. Essential June fragrant bean paste, cut ginger, garlic, and chili.

3. After the ribs are washed, add a little salt, 1 tablespoon of cooking wine, 1/2 tablespoon of soy sauce, and ginger, stir well and marinate for about 10 minutes

4. Wash the cabbage and shred it.

5. Pour a little oil in the pan to fragrant the garlic slices.

6. Add the chopped cabbage and stir-fry until softened.

7. Pour oil again in the pot, and stir fragrant ginger, garlic and chili.

8. After sautéing, put the marinated ribs into the stir fry.

9. Pour boiling water over the ribs and heat for 10 minutes. (Remember to open the lid and stir well halfway through)

10. When the broth is half-boiled, turn to medium heat, add a little sesame oil, and then add 2 tablespoons of June fragrant bean paste and stir well.