Name: [jianjiang Noodles, Made in A Pattern]: Seafood Fried Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried scallops; Some dried shrimps; Some shrimp; Some Butterfly noodles; Some Plain Water; Some Winter bamboo shoots; Some rape; Some pea; 1 tablespoon Xinhe Sweet Noodle Sauce; 3 tablespoons Doubanjiang; 2 tablespoons Soy sauce; 1/2 spoon Sugar; 1 tablespoon Oyster sauce; Some Cooking oil

[jianjiang Noodles, Made in A Pattern]: Seafood Fried Noodles

by kiss war girl

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

[jianjiang Noodles, Made in A Pattern]: Seafood Fried Noodles

1. Soak dried scallops and dried scallops in warm water, and rub the scallops into filaments; slice the winter bamboo shoots, wash the rapeseed and set aside.

2. Remove the prawns from the prawn gun and the legs, and use the scissors to pick out the prawn thread on the back.

3. Shrimp, winter bamboo shoots, and peas, boil in a pot of boiling water, remove and drain.

4. Then put it in ice water to cool, set aside.

5. Add 3 spoons of bean paste, 1 spoon of sweet noodle sauce, 1 spoon of oyster sauce, 2 spoons of soy sauce in a bowl, add a little water to dilute and stir evenly.

6. Put a little oil on the pot and heat it up, add ginger and sauté until fragrant, pour in dried sea rice and scallops and stir-fry until light golden brown.