Jiao Braised Pork Section
by Danqing bamboo rhyme
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the meat and control water.
2. Cut the meat into cubes.
3. Diced meat is evenly patted with dry starch.
4. Dice all the ingredients and set aside.
5. One potato is peeled and diced (borrowing the previous picture~).
6. Diced pork wrapped in dry powder is fried in a frying pan and removed first (medium heat).
7. Remove the oil control.
8. The diced potatoes in the ingredients are fried in an oil pan until the surface is golden, and the diced meat after the initial frying is re-fried in the oil pan over high heat.
9. Take out the oil control with the potatoes (make pictures at home to save trouble).
10. Leave the oil at the bottom of the pot and stir-fry the ingredients, add sugar, and cook the cooking wine with the pepper powder in the sauté pan.
11. Add tomato sauce, salt, and water starch.
12. Add the fried potatoes and diced meat.
13. Stir fry out of the pot
14. Serve on the table~~
