Jiaodong Jujube Paste
by Honey kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare materials
2. Wash the jujube and set aside. Find a coin with a pattern on the side and blanch it in boiling water.
3. Warm water and open yeast to mix the flour into a harder dough
4. Proof to double size
5. Knead the dough vigorously for a long time
6. Divide into four equal parts, knead each part evenly, make pastry, knead until the surface is smooth and round, leaving the tail
7. Twist the end of the dough and put it in
8. The reunion pastry, the top and the surroundings are evenly pressed with five stamps with coins
9. Put the little fingers of both hands together, and cut out the nose at the mark
10. Cut the jujube into strips and stuff it into your nose
11. Wet the drawer cloth, wring out, and let the pastry on the steaming grid for 10 minutes
12. Steam on high heat for 15 minutes. Turn off the heat, open the lid again after two or three minutes, and the pastry is ready to be steamed
Tips:1. The jujube and noodles must be hard to make it easy to shape.
2. The dough should be kneaded for a long time, and it must be kneaded until the surface is smooth.
3. The proofing time should not be too long to avoid losing shape. When steaming, don't put the pastry too densely to avoid crowding and deformation.
4. Don't open the pan immediately after steaming, and then open the pan after three to five minutes, still in order to maintain the image of glutinous rice.
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