Jiaodong Special Dish Buns---very Delicious [two-color Radish Tofu Vermicelli Bag]

Name: Jiaodong Special Dish Buns---very Delicious [two-color Radish Tofu Vermicelli Bag]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Plain flour; Some Pumpkin puree; Some yeast; Some warm water; 8 taels Pork filling; 2 yuan tofu; 1 radish; Some Dried shrimp; Some Mung bean vermicelli; a little salt; a little Oyster sauce; Some Soy sauce; Some Thirteen incense; a little sesame oil; Some Peanut oil; Some Chopped green onions; Some ginger

by Jinwa Food

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Yesterday, I didn’t bring any food at noon, so I went to a nearby small restaurant and bought two big cabbage buns, each for 2 yuan, one of the two fillings was shredded radish and the other was eggplant. After eating the two buns, I felt very worthless. , I feel like returning to the old society, there is no meat in the buns, not to mention, there is no oil or water at all. . . The only gain is that it evoked my desire to make buns. Think about it, there are days when I don’t have any buns. I guess my boy ate buns as much as I did. In the morning, I sent my son back to the vegetable market and bought pork belly for 10 yuan, tofu for 2 yuan, and radishes ready-made at home. When I got home, I didn’t idle. Oh, the noodles that I made were made last night, and it was fermented on the radiator one night. I made two pieces of noodles, one is pumpkin dough and the other is ordinary dough. At that time, I thought I made noodles and made steamed buns. The result was a bun, which became a two-color bun. Haha, I was moved by myself for the first time I wrapped a colorful bun. I guess my son would like it too. After steaming two pots, the second pot came out. It was exactly 11:30, and my son was over from school in 10 minutes. He hurriedly packed three incubators and rushed to school. . . "

Jiaodong Special Dish Buns---very Delicious [two-color Radish Tofu Vermicelli Bag]

1. Wash the pork and cut into small cubes in water, then add an appropriate amount of soy sauce, peanut oil, thirteen chives, chopped green onion, ginger, and oil. Mix the meat into the sauce for a while.

Jiaodong Special Dish Buns---very Delicious [two-color Radish Tofu Vermicelli Bag] recipe

2. I bought tofu for two dollars and used half of it, and cut it into small cubes.

3. Export mung bean vermicelli from the hometown, boil it in the water and let it go cold

4. Drain the water and cut into small sections

5. Wash one radish and shred it into shreds, then use a kitchen knife to cut the shreds into small pieces

6. Stir-fry in a wok until softened and let cool for later use

7. Soy sauced pork stuffing

8. Put shredded radish, shrimp skin, vermicelli, salt, peanut oil, oil consumption into the meat and stir evenly

9. Then put in the diced tofu (excessive stirring will easily crush the tofu, so put it later)

10. After stirring well, taste the saltiness, add some salt when it feels weak, and the stuffing of the buns is ready.

11. Two pieces of fermented dough are rounded separately

12. Divide into small pieces of appropriate size, and roll them into small round cakes (I like to eat thick-skinned buns, so they are not very thin)

13. Take an appropriate amount of stuffing and put it in the center of the bun wrapper

14. Knead into a wheat-shaped big bun (I learned from my husband halfway, the bag is not too good-looking, this kind of bag is very good for filling), put corn husks underneath, proof it for 15 minutes and then steam it in a steamer After this size comes up, turn off the heat for 25 minutes, then cover it for a minute or two and open the lid. The very successful steamed buns are out of the pot.