【jiasai】hot Paste Cakes
by Susuai Food
Favorite
Difficulty
Normal
Time
15m
Serving
3
The hot noodle scallion puff pastry is delicious, but it is skillful to sear it. First, use oil, preferably lard, which is easy to layer. My family doesn't eat lard. I changed a variety of oils, and finally found that only the effect of olive oil can be comparable to that of lard.
Second, half-hot noodles should be used to ensure that the baked pie is soft on the outside and soft on the inside, and tastes excellent.
Third, it's best to use a flat pan for baking, and when it's 80 to 90% cooked, you have to pick it up and throw it lightly to bring out the level.
I have tried all the steaming, boiling and stewing functions of the Jiesel automatic pot. To be honest, it is really amazing. Today I used it to bake scallion pancakes again. I didn't expect that people are all-around, and pancakes are also good hands, haha. It's really a pot in hand, worry-free cooking!
Second, half-hot noodles should be used to ensure that the baked pie is soft on the outside and soft on the inside, and tastes excellent.
Third, it's best to use a flat pan for baking, and when it's 80 to 90% cooked, you have to pick it up and throw it lightly to bring out the level.
I have tried all the steaming, boiling and stewing functions of the Jiesel automatic pot. To be honest, it is really amazing. Today I used it to bake scallion pancakes again. I didn't expect that people are all-around, and pancakes are also good hands, haha. It's really a pot in hand, worry-free cooking!
