Jieshu Sweet and Sour Cold Noodles

Jieshu Sweet and Sour Cold Noodles

1. Dry cold noodles

2. Soak in cold water for about ten minutes

3. Just boil the pot under the water, the cold noodles are cooked and not hard.

4. Soak it in cold boiling water, so that the taste is Q and there will be no sticking between the noodles

5. Take out the cold noodles and put them in a bowl

6. The taste of sugar and vinegar, adjust according to personal preference,

7. It is best to keep the mixed juice in the refrigerator at a low temperature, and it will be more refreshing to relieve heat and cool down.

8. Cut vegetables according to personal preference

9. Cut vegetables according to personal preference

10. Pour the syrup on the cold noodles, slice or shred vegetables, cucumbers and persimmons, and put the fried poached eggs in a bowl.

Tips:

1. Don't overcook cold noodles or affect the taste.
2. Fried eggs, boiled eggs, personally like to make.
3. Vegetables can be according to personal preference.
4. Adjust the juice, adjust the sweetness and acidity according to personal preference, you can also use apple cider vinegar, lemon juice to adjust.
5. The taste you like is the best taste.