Jin Bihuiying of Rising Step by Step

Name: Jin Bihuiying of Rising Step by Step
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 octopus; 10g Sea cucumber; 20g Rice cake; 10g Dried shrimp; 3 pcs egg; 1 piece parsley; 1 ginger; 2 tablespoons xo sauce; 1 tablespoon Doubanjiang; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 teaspoon salt

by Powder gummy candy

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Present my last work, this is a dish I made myself. The two layers of "golden" and coriander echo each other, and the octopus with different shapes makes this dish very atmospheric, and it is named "Jinbihuiying".
The "cake" of nian gao is harmonious with "high", and the "ginseng" of sea cucumber is the same as "sheng", which means high rise; steamed egg means upward, which is also the meaning of high rise; shrimp has the meaning of staggered height; four octopus means It shows that it extends in all directions and the officialdom is prosperous; the two levels of display also indicate an increase. This dish means that the next year will rise and flourish.
Octopus, sea cucumber, and shrimp all have anti-fatigue, anti-aging, improve immunity and strengthen disease resistance. It is not only a delicious seafood dish, but also a good product for diet therapy. Eggs are one of the best sources of nutrition for human beings. Eggs contain a lot of vitamins, minerals, proteins, amino acids and other micronutrients.
The sea octopus cooked with XO sauce and bean paste sauce is crispy and fragrant, and it is very delicious; the custard has a richer taste due to the addition of rice cakes and dried shrimps, and is fragrant and smooth; while the custard has its cakes inside. "Bring a surprise to the New Year's Eve dinner table; the sea-participation octopus accompanied by soy sauce is another flavor.

Every family has their own happiness. Our family’s New Year’s Eve dinner is the same as most Cantonese people. The New Year’s Eve dinner includes soup, seafood, meat, and vegetables. The family eats and drinks lively, and then some desserts. The happiness of a family is actually as simple as that... Guangdong in the first year of junior high pays attention to vegetarianism, and lettuce means to make a fortune, indicating a year's fortune..."

Jin Bihuiying of Rising Step by Step

1. Materials are ready.

Jin Bihuiying of Rising Step by Step recipe

2. Wash and drain the octopus for later use.

3. The sea cucumber soaks well and drains the water for later use.

4. Wash the coriander and drain the water for later use.

5. Prepare shreds of ginger, XO sauce, and bean sauce.

6. Wash the dried shrimps and soak them well, then chopped the rice cakes and pour them into a dish for later use.

7. Beat the eggs, add the same proportion of warm water, beat them evenly, filter them twice with a sieve, add 1 teaspoon of salt and mix well.

8. Pour the egg liquid into a dish containing dried shrimps and rice cakes, and scoop out the bubbles with a spoon.

9. Wrap the plate with plastic wrap and poke three or five small holes.

10. Add water to the pot and bring to a boil, put in the egg liquid, and steam for 8-10 minutes on medium heat.

11. After steaming, take out the rice cake shrimp custard.

12. Pour clean water into the pot, turn off the heat after the high heat is boiled, put the octopus in, and lift it up immediately after the beard becomes curled.

13. Pour cold water into the cold river, drain the water and set aside.

14. Pour oil into the pot, add shredded ginger, bean paste, and XO sauce until fragrant.

15. Pour in octopus and sea cucumber, and pour in cooking wine.

16. Pour in the dark soy sauce and stir fry quickly.

17. After frying, put it in a dish, and take the octopus whiskers.

18. Put the octopus on the plate, put the sea cucumber in the center, and decorate with coriander leaves.

Tips:
1. The egg liquid must be sieved twice to remove impurities, and the bubbles on the surface must be cleaned.

2. If you don't use plastic wrap, the steamed egg custard will be steamed into a honeycomb shape; only after the water is boiled can the egg liquid be put in, and then steamed on a medium heat.

3. Use water to blanch the octopus. This method of blanching will make the octopus especially tender. When frying the octopus, the time should not be too long, and it is best to finish it within half a minute.