Jin Gui Brown Sugar Taro Balls
by seiseizhang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients.
2. After the water is boiled, add the taro balls and cook for 4 minutes.
3. Rinse the boiled taro balls with cold water + ice cubes until refreshing and not sticky.
4. In addition, after boiling the water in a small pot, add brown sugar according to your taste.
5. Add lily again.
6. After the lily, add wolfberry, turn off the heat when it becomes soft.
7. Put the cold taro balls in a bowl, and then pour in the cooked brown sugar water.
8. Finally, sprinkle in dried osmanthus.
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