Jin Yu Man Tang
1.
Boil water in a pot, cook corn kernels, sweet beans, and carrots, remove them, and dry them.
2.
Diced ham.
3.
Put cooking oil in the wok and fry the ham sausage until fragrant.
4.
Add the cooked color granules, add salt and stir well.
5.
Finished product.
6.
Finished product.