Jin Yu Man Tang

Name: Jin Yu Man Tang
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Green bean sprouts; 300g Baby cabbage leaves; 10g Dried shrimp; 5g Green onion leaves; 3g salt; 3g Sugar; 2g Rice vinegar; 3g sesame oil; 3g Chicken Essence

by Yule wireless kitchenette

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

[Use baby cabbage as a favorite dish for the dolls] Hot summer, the heat is unbearable, and people are too lazy to cook. Watermelon, mung bean soup and beer have become the protagonists on the table. When it comes to beer, it is best to have a few side dishes. It is crisp and delicious without losing the nutritional balance. Today, I recommend a summer refreshing dish. The main ingredients are mung bean sprouts and baby cabbage leaves. The method is simple and suitable for all ages. It is very popular among families. "

Ingredients

Jin Yu Man Tang

1. Mung bean sprouts have their heads and roots removed, leaving only the white stems in the middle.

2. The baby cabbage removes the white gang, leaving only the yellow skirt, rolled up and cut into filaments.

3. Wash the vegetable leaf shreds with clean water and soak in mineral water for later use.

4. Shred the green onion leaves.

5. Blanch the bean sprouts in water, cast to cool, and soak in mineral water for later use.

6. Add oil to the pot, add shrimp skins to low heat, fry until golden and crisp, let cool and set aside.

7. Control the moisture of the main ingredients, add shrimp skins, sugar, rice vinegar, chicken essence, sesame oil, salt, mix well and put on a plate, and garnish with water and wolfberry.

8. Near image.

Tips:
After the vegetable leaves are shredded, rinse them with clean water and then soak them in mineral water to make the taste crisp; after the bean sprouts are blanched, rinse them with clean water and then soak them in mineral water to improve the taste. Shrimp skins are best fried and crispy. After the oil of fried shrimp skins has cooled, add all the ingredients to the bowl and mix well. Finally, add the main ingredients, quickly mix well and serve on a plate. The color is bright and the taste is excellent.