Jin Yu Man Tang

Name: Jin Yu Man Tang
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 70g Yellow pepper; 70g Red pepper; 50g carrot; 70g corn; 70g shrimp; 70g pea; 2g Knorr Chicken Noodle; Some salt; Some Cooking oil

by Meow meow cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Full of gold and jade, describe wealth and knowledge. Using multiple ingredients together, it is nutritious and colorful, and the production is also very beautiful and full of colors! How could this dish be missed on the New Year’s table?

Ingredients

Jin Yu Man Tang

1. Prepare ingredients

2. Peel the corn into corn kernels, peel and dice carrots, and cut colored peppers into small pieces

3. Corn kernels and peas are cooked in boiling water for later use

4. Put cooking oil in the wok, add the shrimps after the oil is hot, and fry until the shrimps change color

5. Add colored peppers, carrots, and stir-fry for 2 minutes

6. Add cooked corn kernels and peas and continue to stir fry for another minute

7. Add appropriate amount of salt and Knorr chicken powder to taste before starting the pan

8.

Tips:
The peas and corn are blanched in advance, which can better retain the nutrients and not lose; it does not need to be fried for too long when they are fried.