Name: [jin Yu Man Tang] Cornmeal, Leek, Sea Rice Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Corn flour; 100g High-gluten flour; 150g Chives; 50g Golden hook sea rice; 250g Minced pork; Some shallot; 160g Warm water (for kneading); 3 slices ginger; 40g Peanut oil; 10g Oyster sauce; 10g Soy sauce; 2g pepper powder; 1g Chicken Bouillon Powder; 8g Cooking Wine; Some salt

[jin Yu Man Tang] Cornmeal, Leek, Sea Rice Dumplings

by Moonlight's small kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

With us, it’s the Chinese New Year in the twelfth lunar month. My family and I like to eat dumplings. We usually use white flour to make dumpling wrappers. It is very necessary for the body to add some coarse grains to the family’s daily diet. Today I use corn dumplings. Fenhe dumpling noodles are sweet and glutinous. They are paired with the most delicious leeks all year round and the natural dried golden sea rice. Can I say this is the best dumpling I have ever tasted? Hehe, husbands and babies who don't usually like to eat whole grains are full of praise...

[jin Yu Man Tang] Cornmeal, Leek, Sea Rice Dumplings

1. First prepare all the ingredients, soak the golden gouhai rice in advance for later use. Add cooking wine and pepper powder to the pork filling, then add light soy sauce and oyster sauce, and add chicken essence.

2. Soak all the ingredients in the gold hook sea rice water, and stir clockwise.

3. Add the chopped green onion and ginger with a knife at this time.

4. Then add peanut oil.

5. After mixing well, add appropriate amount of salt to taste according to personal taste.

6. After mixing the ingredients, add the chopped leeks.

7. Stir all the ingredients evenly.

8. Add corn flour and high-gluten flour to the bread machine, then add 1 gram of salt and warm water to start the bread machine's kneading program.

9. Knead the mixed dough by hand, put it in a basin and let it stand for 20 minutes.

10. Let the dough stand still, knead the dough into a long strip after ventilating, and pull it into a uniform size by hand. You can cut it directly with a knife if you can't pull it.

11. After flattening, use a rolling pin to roll into a round thin dough.

12. Put the right amount of filling into the rolled dough.

13. Starting from the bottom, pinch on each side with your hands.

14. The wheat ear dumplings are ready, and you can also make your favorite dumplings.

15. After wrapping all the dumplings in turn.

16. Pour an appropriate amount of water into the pot to boil, put the dumplings into the pot, boil a little bit of water, repeat 3 times until you see all the dumplings floating on the water, turn off the fire.

17. Tasty and nutritious cornmeal, chives, sea rice dumplings are out of the pot.

18. Hehe, baby kill 10 in one go.

Tips:
The corn flour must be mixed with some flour together, so that the dumplings will be smoother and more gluten. Don’t stir the leeks repeatedly with chopsticks, which will make the leeks smelly and affect the taste...