[jin Yu Man Tang] Fried Shrimp with Pea and Corn

Name: [jin Yu Man Tang] Fried Shrimp with Pea and Corn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; 120g corn; 115g pea; 1 ginger; 1 piece Shallots; 1 tsp salt; 1 tsp Cooking Wine; 2 tsp White pepper; 2 tsp starch; 1 tablespoon Vegetable oil; 2 tsp June Fresh Premium Soy Sauce

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I prefer seafood, but among seafood, shrimp is my favorite~~~
The fresh fragrance is beautiful~~~ Whether it is fried, steamed, or made into shrimp filling, it is very good~~
Today’s shrimp is fried with peas and corn. The method is simple, so everyone might as well try~~~"

[jin Yu Man Tang] Fried Shrimp with Pea and Corn

1. Prepare ingredients: shrimp, corn, peas, minced ginger, chopped green onion, June fresh special grade soy sauce;

[jin Yu Man Tang] Fried Shrimp with Pea and Corn recipe

2. Pick out the shrimp threads and wash them;

3. Add appropriate amount of salt, cooking wine, white pepper, and starch into the shrimp;

4. Mix the shrimp and the seasoning, stir well, and marinate for 10 minutes;

5. After the peas and corn have been blanched, remove them and immediately pass them in cold water;

6. Heat up the wok, pour in an appropriate amount of vegetable oil and heat;

7. Add chopped green onion and ginger and sauté until fragrant;

8. Add the shrimps and fry them until they are broken;

9. Add peas and corn and stir fry;

10. Add an appropriate amount of June fresh special grade soy sauce;

11. Add an appropriate amount of white pepper;

12. After stirring evenly, turn off the heat and start the pan.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Blanching peas and corn can reduce the cooking time and preserve the taste of the shrimp; after blanching the peas and corn, remove the cold water immediately to keep the bright color of the peas and corn.