Jin Yu Man Tang Onion Pumpkin Soup

Name: Jin Yu Man Tang Onion Pumpkin Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g pumpkin; 1/2 onion; 1 piece Knorr Soup Po (Old Hen Soup); 1 pinch salt; 1 pinch Black pepper

by HumiL

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Golden pumpkins are always admirable, and golden red is indispensable for the New Year.
Ordinary pumpkin soup or onion soup is more commonly consumed. The combination of the two makes the taste better. The sweetness of pumpkin and the sweetness of onion complement each other. The light spiciness is more appetizing, and the thick soup is more delicious. Full-bodied.
You don’t need to add black pepper if you don’t like it!

Ingredients

250g Pumpkin
1/2 Onion
1 piece Knorr Soup Po (old Hen Soup)
1 pinch Salt
1 pinch Black Pepper

Jin Yu Man Tang Onion Pumpkin Soup

1. Prepare ingredients, peel and cut pumpkin, and chop onion

Jin Yu Man Tang Onion Pumpkin Soup recipe

2. Put it in the pan with less oil, first fry the onion until transparent, sprinkle a small amount of black pepper

3. Pour in the pumpkin and stir fry, use half of the soup treasure.

4. Add water and see how the taste increases or decreases

5. Put it in a rice cooker or pressure cooker and boil it into soup. If it doesn’t taste enough, add some salt to taste. Generally, it’s enough. If you want a smoother taste, break it with a cooking machine.