Jin Yu Man Tang---steamed Egg with Shrimp

Name: Jin Yu Man Tang---steamed Egg with Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Tofu with internal fat; 1 piece egg; 90g Cold water; 9 Fresh shrimp; 2g Chives; 10g Soy sauce; 1 starch

by Butterflies can't fly (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed Egg with Shrimp

Foods that make people appetite

Delicious tofu

Served with plump and crystal shrimp

Take one bite

Not only has the flavor of tofu

And the sweetness of shrimp

Fresh taste

Can't stop

Egg custard can still do the same

Ingredients

Jin Yu Man Tang---steamed Egg with Shrimp

1. After removing the shrimp thread, knead the shrimp with 0.5g salt and rinse with water, drain the water, add starch, mix well and set aside

The internal fat tofu is changed into small pieces of eggs and beaten into a bowl. Add the remaining 0.5g of salt and beat into egg liquid. Add 90g of water and beat evenly.

Jin Yu Man Tang---steamed Egg with Shrimp recipe

2. Strain the egg liquid with a strainer and pour it into the tofu

3. Wrap the bowl with PE plastic wrap and put it in a steamer to steam over medium heat for 10 minutes

4. Remove the plastic wrap and put in the marinated shrimps and steam for 3 minutes

5. Pour in soy sauce, camellia oil and sprinkle with green onion and smooth shrimp and tofu steamed egg.

6. This bowl of steamed eggs with shrimps is absolutely tender. It is still trembling slightly when scooped up with a spoon.

Tips:
If you want to make an extremely tender custard, you must first use cold boiled water, secondly use a strainer to block the bubbles, and finally choose medium heat during the steaming of the eggs.