【jinan】five-spice Sweet Foam

Name: 【jinan】five-spice Sweet Foam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Vermicelli; 100g Dried eggs; 1200g boiling water; 30g soy; 30g peanut; 120g Tea noodles; 20g Noodle dishes; 10g ginger; 2g black pepper powder; 2 pcs star anise; 2g salt; 10g oil; 10g shallot

by Silver ingot

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tianmo is a characteristic traditional specialty in my hometown of Jinan. It is a popular porridge delicacy. It is one of the two strangers in Quancheng. It is a salty porridge mainly cooked with millet noodles. Jinan people also commonly call it "Spicy Sweet Mo". When visiting Jinan, in addition to admiring the "wonders" of the world's best spring water, don't forget to taste the "weirds" of Jinan's specialties. Among the specialties and delicacies handed down over the years, there are two strangers in Quancheng: one is tea soup, and tea is not tea. Tea soup is made with millet as the main ingredient. It is like brewing tea. It is cooked by boiling water, so it is called tea soup. One strange is sweet foam, but the taste is not sweet. Tianmo is a kind of salty porridge. After the porridge is made, the owner will ask "Add me any more", which refers to the addition of auxiliary materials. Later, people homonymize it as "sweet foam". Therefore, the taste of sweet foam is salty, not sweet. Tea soup is not tea, and the fragrance of rice is better than tea. Tianmo is not sweet, it is sweet when you read all the five flavors. Sweet Moo is simple and easy to make, rich in nutrition, and a delicious salty porridge"

【jinan】five-spice Sweet Foam

1. Prepare the ingredients, soak soybeans and peanuts for more than 4 hours in advance, mince green onion, ginger, and vermicelli 20 minutes in advance, soak softly in hot water, cut small sections, remove the roots of the noodles and wash them.

2. Boil the soybeans and peanuts in cold water

3. Dried eggs, cut into thin strips

4. Heat oil in a pot, add green onion and ginger until fragrant, add pepper powder and mix well, put out the cooking pot ingredients, pour the cooking pot ingredients and it's ready

5. Pour water into the pot, add the cooked peanuts and soybeans, add the noodles

6. Dilute tea noodle soup with appropriate amount of water

7. Boil the water, slowly pour the rice milk into the pot, stirring evenly

8. Put the ingredients in the pouring pot and stir evenly

9. Put in the noodle dish

10. Add appropriate amount of salt and turn off the heat, and the sweet foam is ready

11. Finished picture

12. Finished picture

Tips:

1. If there is no dried egg, use dried tofu and tofu skin instead. It is strongly recommended to use dried egg, which tastes very good.
2. Tea soup noodles are fried millet noodles, ready to cook immediately after boiling, or cornmeal or ordinary millet noodles.
3. Put vegetables according to personal preference, spinach, rape, etc.